Pies Are So Hot Right Now: 7 Pie Recipes You Need To Try This Fall

Pies are taking over this Fall season and not just your typical pies either! Chefs are getting  creative with pies and here are some of our favorite recipes and restaurants!

Hazelnut Rosemary Caramel Tart

Chef Ramsey from Sqirl in LA created this fab custard tart with hazelnuts and rosemary in a unique twist.

Click here for the recipe! 

Custard Phyllo Pie with Almonds and Pistachios

An alternative crust make this pie really special. The added crunch from the almonds and pistachios really perks up the custard.

Click here for the recipe! 

Caramel Cream Pie with Crispy Rice Topping

This fun pie is filled with a caramel custard and topped with leftover puffed rice cereal!

Click here for the recipe! 

Vanilla Scented Quince and Pear Pie

This quince and pear pie has a delightfully sweet-tart flavor. A nice fall edition to the holiday table.

Click here for the recipe! 

Cord Grape Pie

Concord grapes are gaining in popularity-and not just for juice or jam.

Click here for the recipe! 

Black Bottom Peanut Pie

Chef Marcus Samuelsson recreated this southern classic black bottom pie and added a fun peanut caramel twist.

Click here for the recipe! 

Vinegar Pie

Old is now new with this Midwestern classic. A tangy-sweet unique pie.

Click here for the recipe!

Pushing the Pie Boundaries:

• Achatz Handmade Pie Company – Owned by famed Chef Grant Achatz cousin. Located in Michigan, they hyper focus on local ingredients, especially fruit.
• The Pie Lab – Located in Kent, Washington The Pie Lab creates uber-tested creative pie recipes.
• Magpie – Located in Philadelphia, this artisan scratch made pie shop focuses on sweet and savory pies.