ByPatterson Watkins 0 Comments

Left Handed Spatula S1 E4 Food Tech – PacoJet & Blast Chilling

Host Patterson Watkins sits down with Matthew McKenney of Maxwell-McKenney to talk about Food Technology. They zoom in on the specifics behind the Pacojet technology – making a micro-puree that is un-achievable by any other means. They discuss how to make a perfect Mango Sorbet, the use of the Pacojet in the James Beard Award-Winning Best Restaurant Zahav, and the specifics behind “pacotizing” technology.

https://www.pjpmarketplace.com/pacojet-p418-food-processor-2.html

https://pacojet.com/wp-content/uploads/2018/09/Pacojet-2-PLUS_Broschuere_EN-int_SCREEN.pdf

https://pacojet.com/wp-content/uploads/2018/12/Coupe-Set_Broschuere_EN-int_PRINT.pdf

https://www.irinoxprofessional.com/usa/

https://www.irinoxprofessional.com/usa/multifresh-confectionery

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PattersonWatkins

Professional Chef/Recipe Development/Nutrition Expert/Food Photography

Patterson Watkins is a freelance recipe developer and industry consultant. She has dedicated over 15 years to food service management, encompassing restaurants and corporate dining. Patterson’s work has been featured in Taste of Home, Better Homes and Gardens, American Lifestyle and Urban Outfitters. For more information about Patterson and her work please visit pattersonwatkins.com.

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