Host Patterson Watkins talks about all things Thanksgiving! We’re thankful for this episode and all that comes with it! We talk about the history and growth of Thanksgiving. Why do we eat Turkey? Why specifically cranberry sauce? We talk about all of this!
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Patterson Watkins is a freelance recipe developer and industry consultant. She has dedicated over 15 years to food service management, encompassing restaurants and corporate dining. Patterson’s work has been featured in Taste of Home, Better Homes and Gardens, American Lifestyle and Urban Outfitters. For more information about Patterson and her work please visit pattersonwatkins.com.
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Drew Gobrecht 
